The formulation of poultry feed using different categories of food and crop waste for economic and environmental sustainability. Global Insights in Public and Preventive Health, [S. l.], v. 2, p. 1–10, 2026. Disponível em: https://globalpublichealthjournal.com/index.php/gipph/article/view/24. Acesso em: 20 apr. 2026.